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WINES
Vergelegen's winemaking philosophy is simple : there must be harmony between the old and the new.
CHARDONNAY 2004
Pale green-gold colour with intensely-focused flavours showing citrus, biscuits, toast and ripe fruits. The taste is long and elegant with excellent fruit/wood integration. Best served at 10 - 12°C with smoked salmon, oysters, grilled rainbow trout and poultry.
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Origin
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The grapes were sourced from Vergelegen’s premium vineyards located on south/south-west facing slopes. The soils are Helderberg granite or Clovelly. Rootstock used is R 110, which is very suitable for dry-land conditions. As a result of cool conditions and wind, yields were extremely low at 4.5 tons/ha. The wine also contains some 20% Chardonnay sourced from the Constantia Valley.
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Vinification
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No skin contact is employed. The majority of the grapes were whole-bunch pressed, settled to a turbidity of 175 NTU’s and then racked to 225l French barrels for fermentation. 100% of the wine was barrel-fermented and matured on the lees for 7 months.
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Composition
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100% Chardonnay
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Analysis
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13.5% Alc
3.2 g/l RS
6.1 g/l TA
3.3 pH
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Maturation
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Drink now or over the next 3-4 years.
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