WINES  print this page 

Vergelegen's winemaking philosophy is simple : there must be harmony between the old and the new.  

CHARDONNAY 2001

Pale green-gold colour with intensely focused flavours showing citrus, biscuits, toast and ripe fruits. The taste is long and elegant with excellent fruit / wood integration. Best served at 10 - 12?C with smoked salmon, oysters, grilled rainbow trout and poultry.




AWARDS

  John Platter Guide 2003 : 4 Stars
Fairbairn Capital Trophy Wine Show 2002 : Silver
International Wine Challenge 2002 : Bronze

Origin

 

The grapes were all sourced from Vergelegen's premium vineyards located on South/South West facing slopes. The soils are Helderberg granite or Clovelly. Rootstock used is R 110 which is very suitable for dry-land conditions. As a result of

Vinification

 

No skin contact is employed. The majority of the grapes are whole bunch pressed, settled,  and then racked to 225l French barrels for fermentation. 100% of the wine is barrel fermented and matured on the lees for 10 months.

Composition

 

100 % Chardonnay

Analysis

 

13.5 % Alc
2.2 g/l RS
6.0 g/l TA
3.23 pH

Maturation

 

Drink now or over the next 4-6 years.

John Platter Rating