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WINES
Vergelegen's winemaking philosophy is simple : there must be harmony between the old and the new.
CHARDONNAY 2011
The wine shows an attractive lemony yellow-green colour with a complex nose of citrus, vanilla, butterscotch, tropical fruit and mineral tones. The palate is long and full with delicate wooding. Beautifully refined and elegant.
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Origin
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The grapes selected for this premium Chardonnay were sourced from Vergelegen’s Korhaan, Rooiland, Rocklands and Slanghoek vineyards, as well as vineyards in Walker Bay and Darling.
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Vinification
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Grapes were whole-bunch pressed and not given any skin contact. The juice, slightly clarified, was racked into 20% new French oak barrels (Francois Frère, Dargaud & Jaegle and Mercurey) and 80% second, third and fourth fill barrels for alcoholic fermentation. The Darling and a portion of the Rooiland grapes were tank fermented because of their delicate structures. The remainder of Vergelegen, as well as Walker Bay and Darling were fermented in barrel, using a combination of cultured yeasts and feral fermentations. The young wine was matured for 6 months on the lees in both tank and barrel before bottling in August 2011.
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Composition
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100% Chardonnay made up as follows:
Vergelegen Estate 51%
Darling 29 %
Walker Bay 20%
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Analysis
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13.44% Alc
2.58/l RS
5.36 g/l TA
3.40 pH
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Maturation
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Drink over the next 5 years.
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