EVENTS
See what's happening at The Estate
2010-10-01 | Friday @ 19:00 for 19:30 : Gourmet Dinner |
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A food and wine pairing experience hosted by winemaker Andre Van Rensburg. Andre and Vergelegen Restaurant's food gurus conjure up a culinary journey of courses each paired with a select Vergelegen wine. Gourmets will not want to miss out on these entertaining and mouthwatering evenings. Bookings are essential. Please contact the Vergelegen Restaurant on 021 847 1346 or email restaurant@vergelegen.co.za to reserve your table for this exciting event. | |
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Venue : Vergelegen Restaurant Menu : Scallop tartare with lime and ginger sorbet and a citrus, coriander and chilli dressing. Patagonian calamari stuffed with braised oxtail served with beurre blanc sauce. Fillet of beef on a potato, mushroom and blue cheese galete with cassis bordelaise and blanched summer vegetables. Cheese board and coffee and biscotti. Price : R 350 per person including Vergelegen's award winning wines |
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