Chef's Themed Dinner at Camphors Restaurant

The third and final Chef's Themed Dinner for 2017 to be held on Friday, 29 September - "THE STORY TELLER"

Join Camphors Executive Chef Michael Cooke as he takes you through an exciting food and wine experience - the theme for this dinner is THE STORY TELLER - "a unique journey of food that tells the story of the suppliers we work closely with, the role they pay in our story, how they came to be and sharing their passion for what they do."



Sue Baker - Wild Peacock

oyster & MCC

Angus McIntosh - Spier Biodynamic Farm

Egg 63 degrees centigrade

Vernon Grimmbacher - Cape Honey Bee

new-season squash, shoots, flowers

Paul Joubert - Southern Cross Seafoods

yellowfin tuna, sea herbs

Ryan Boon - Ryan Boon Meats

Karoo lamb

Wayne Rademeyer - Buffalo Ridge

buffalo milk, yoghurt, cheese

Cost    :  R 765 pp including selected wine pairings
Time   :  Reservations from 18h30 - 20h00
Venue : Camphors at Vergelegen signature restaurant
Date   : Friday, 29 September 2017

Bookings essential 021-8472131

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Published Date: 04 Sep 2017