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Chef's Themed Dinners at Camphors Restaurant

The second in a series of three Chef's Themed Dinners for Winter/Spring 2017 to be held on Friday, 25 August

Join Camphors Executive Chef Michael Cooke as he takes you through an exciting food and wine experience - the theme for this dinner is ROUTE TO PLATE - A JOURNEY OF FOOD - "uncovering produce from our farm, to the fields and the Cape shoreline".

Honey & Lavender from Vergelegen
seeds, grains, flour

Buffalo Milk from Wellington
onions, sprouts

Cape Shoreline – the Atlantic Ocean
sea herbs, oyster sauce

Lamb from the Karoo
aubergine, leeks, herbs

Ash Cheese from Williston, WC
hibiscus, verjuice

Apples from Elgin
caramelized chocolate

Cost    :  R 765 pp including selected wine pairings
Time   :  Reservations from 18h30 - 20h00
Venue :  Camphors at Vergelegen signature restaurant
Date   :  Friday, 25 August 2017

Bookings essential 021-8472131

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Published Date: 08 Aug 2017