Chef's Themed Dinner at Camphors Restaurant - "The Effects of Ageing"
"The Effects of Ageing" the first in a series of three Chef's Themed Dinners for Winter/Spring 2017 to be held on Friday, 28 July
Join Camphors Executive Chef Michael Cooke as he takes you through an exciting food and wine experience - "THE EFFECTS OF AGEING" - a closer look at the effects of ageing on food and wine and how this process evolves flavour.
Cost : R 765 per head including selected wine pairings.
Bookings essential 021-8472131
Published Date: 14 Jun 2017
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