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VISIT CAMPHORS DURING THE WINTER MONTHS AND TREAT YOURSELVES TO A WINTER EXPERIENCE

The winter months allow the Camphors Team the time and pleasure of playing with their passion for food and wine and visitors to the restaurant get to benefit from these explorations.

Camphors, Vergelegen’s signature restaurant and ranked number 8 in the EATOUT national top 10 restaurants, is open Wednesday to Sunday for lunch and Friday – Saturday for dinner.

The winter months allow the Camphors Team the time and pleasure of playing with their passion for food and wine and visitors to the restaurant get to benefit from these explorations.

Visit Camphors during the winter months (Wednesday – Saturday) and treat yourselves to a winter experience, an opportunity to enjoy a 2 course (R195) or 3 course (R250) special menu selected by the Executive Chef.

The set menu changes regularly and is a perfect opportunity to snuggle up and enjoy the extravagant pleasures of food and wine in an informal and toasty atmosphere.

The Camphors normal 2 course (R295) and 3 course (R375) a la carte menu is also available and for the adventurous diner, enjoy the full 5 course tasting menu (R595 excl wine & R795 incl wine).

See a Sample of the Menu.

Blog - Vergelegen Estate - Somerset West, Winelands, South Africa - wine packshot - Vergelegen Wine Estate, Western Cape, Helderberg, South Africa [2005 © Vergelegen Estate - vergelegen.co.za]


Published Date: 17 Jun 2014