Wed-Sun 12h00-15h00 (lunch) | Fri & Sat 18h30-21h00 (dinner)
                  021 847 2131 | Available from 22 April 2015 to 27 September 2015

                                                         2 COURSES R195

                                                         3 COURSES R250

Vergelegen’s winemaking philosophy is simple:  There must be harmony between the old and the new.

In keeping with this philosophy, we have adopted the same approach to our Winter Experience menu – a menu that embodies time & place, with a nod to history and the classics through a modern cooking approach.

To showcase the unique diversity and versatility of our classic wine varietals, we have developed a menu opportunity that offers a theme throughout the dining experience whilst pairing each course with a different Vergelegen wine varietal (optional).

The first menu to be released this winter showcases classical beef dishes prepared with an innovative twist.

Tataki & Tartare
avocado, nori, radish, pickles

Boeuf Bourguignon
shallots, King Oyster mushrooms, smoked pommes purée, celeriac

Milk Tart
reduced milk ice cream, brown butter crumbs, persimmon

Click here to Reserve your Table and the Camphors Team will be in touch to confirm the booking requirements.

Please Note:

The normal Camphors a la carte menu is also still available during this period

The Winter Experience is not available on Mother’s Day (10 May 2015)     

The Camphors Restaurant is closed between 1–18 June 2015

Published Date: 21 Apr 2015